Mint Meltaways
93 mins (prep 75, cooking 18)
3 ingredients
3 servings
This recipe comes from a Betty Crocker cookie cookbook my aunt gave me for a birthday present when I was a kid. It was my first "grown up" cookbook, and little did she know, she started my collection! I like these because they use butter mints and give a mellow minty taste to the shortbread. Prep time includes chilling time.

Categories:  5-ingredients-or-less , holiday , weeknight , easter , easy , rolled-cookies , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (246.33 g)
Servings 3
Amount per Serving
Calories 1453.36 Calories from Fat 1158.75
% Daily Value *
Total Fat 128.75g 594.25%
Saturated Fat 81.15g 1217.3%
Trans Fat 5.17g %
Cholesterol 339.13mg 339.13%
Sodium 1015.94mg 126.99%
Total Carbohydrate 68.62g 68.62%
Dietary Fiber 2.25 g 27.0%
Sugars 5.24 g %
Protein 9.95g 59.69%
Vitamin A 3943.42IU% Vitamin C 0.0mg%
Calcium 50.41mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: