Mint Patty Pie
10 mins (prep 10)
9 ingredients
1 servings
This is an adopted recipe that looks great. The original introduction said "I found this in a Joanna Lund Diabetic cookbook. It's wonderful...gobbled down by diabetics and non-diabetics alike! The directions call for refrigeration, but I usually make it a frozen pie instead."

Categories:  technique , <-15-mins , seasonal , taste~mood , quick , no-cook , equipment , refrigerator , pie , diabetic , time-to-make , chocolate , served-cold , frozen-desserts , sweet , freezer , presentation , summer , pies-and-tarts , dessert ,
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Serving Size (344.67 g)
Servings 1
Amount per Serving
Calories 73.51 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 5.73%
Saturated Fat 1.23g 6.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.51mg 2.31%
Total Carbohydrate 9.78g 3.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.68g 1.36%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 15.82mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, nonfat dry milk powder, light whipped topping, chocolate cookie pie crust, mint extract, green food coloring