Mint Potato
19 mins (prep 2, cooking 17)
2 ingredients
2 servings
I started off by searching 'zaar for a different mint potato recipe but to no avail, so thought I'd better post the simple and tasy way that I cook them. I eat with the skins on but they can of course be removed (it's probably easier to remove the skin after cooking and it stops them falling apart while boiling).

Categories:  salad , side-dish , for-1-or-2 , beginner-cook , 3-steps-or-less , australian , quick , free-of... , equipment , south-west-pacific , time-to-make , 5-ingredients-or-less , egg-free , vegan , <-30-mins , easy , gluten-free , number-of-servings , inexpensive , potato , vegetarian , vegetable , stove-top ,
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Serving Size (30.7 g)
Servings 2
Amount per Serving
Calories 13.01 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 0.66%
Saturated Fat 0.06g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.87mg 0.74%
Total Carbohydrate 2.49g 1.66%
Dietary Fiber 2.01 g 16.09%
Sugars 0.0 %
Protein 0.97g 3.89%
Vitamin A 1198.97IU% Vitamin C 3.93mg%
Calcium 58.85mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, sauce