Mint-Topped Broiled Oranges
18 mins (prep 10, cooking 8)
4 ingredients
makes 2 servings
Cut a very thin slice off the bottom of each orange half to help steady the fruit on the baking sheet.

Categories:  5-ingredients-or-less , southern-living , american , fruits , quick , breakfast~brunch ,
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Serving Size (13.07 g)
Servings 2
Amount per Serving
Calories 59.45 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 12.37%
Saturated Fat 2.54g 25.4%
Trans Fat 0.16g %
Cholesterol 10.6mg 7.06%
Sodium 32.29mg 2.69%
Total Carbohydrate 3.46g 2.31%
Dietary Fiber 0.0 g 0.0%
Sugars 3.44 g %
Protein 0.05g 0.2%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navel orange, chopped fresh mint