Minted Bernaise Sauce
35 mins (prep 15, cooking 20)
6 ingredients
1 servings
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.

Categories:  <-60-mins , side-dish , savory-sauces , condiments,-etc. , sauces , eggs~dairy , time-to-make ,
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Serving Size (287.66 g)
Servings 1
Amount per Serving
Calories 962.1 Calories from Fat 918.63
% Daily Value *
Total Fat 102.07g 157.03%
Saturated Fat 64.39g 321.96%
Trans Fat 4.1g %
Cholesterol 268.75mg 89.58%
Sodium 831.6mg 34.65%
Total Carbohydrate 10.82g 3.61%
Dietary Fiber 6.65 g 26.62%
Sugars 0.39 g %
Protein 4.17g 8.34%
Vitamin A 6321.0IU% Vitamin C 11.52mg%
Calcium 205.53mg% Iron 10.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4