Minted Brownie Pie
55 mins (prep 20, cooking 35)
9 ingredients
1 servings
My grandmother gave me this recipe. She usually makes it around the time of year when the Girl Scouts come by with their Thin Mint cookies! The pie has the texture of a brownie, with a very mild, refreshing flavor of mint. If you'd like a stronger mint flavor, I would replace the vanilla extract with peppermint extract. The inside stays very moist and gooey! I usually use walnuts, but any nuts you are partial to in brownies would work just fine. Please note that the pie should be refrigerated for 3-4 hours before serving, and this is not included in the cooking/preparation time.

Categories:  <-60-mins , easy , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (344.95 g)
Servings 1
Amount per Serving
Calories 1460.88 Calories from Fat 591.66
% Daily Value *
Total Fat 65.74g 101.13%
Saturated Fat 8.65g 43.24%
Trans Fat 0.02g %
Cholesterol 22.8mg 7.6%
Sodium 5.74mg 0.24%
Total Carbohydrate 207.19g 69.06%
Dietary Fiber 14.79 g 59.15%
Sugars 185.0 g %
Protein 25.98g 51.97%
Vitamin A 207.87IU% Vitamin C 0.0mg%
Calcium 350.76mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, dash salt, unsweetened chocolate