Minted Eggplant

132 mins (prep 15)
10 ingredients
makes 12 servings (as part of tapas buffet)
Food editor Ruth Cousineau learned this technique in Seville; it ensures the eggplant maintains its shape and flavor perfectly.

Categories:  quick-&-easy , summer , vegetable , spanish~portuguese ,
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Serving Size (13.63 g)
Servings 12
Amount per Serving
Calories 66.81 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 136.58%
Saturated Fat 1.02g 61.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.94mg 72.97%
Total Carbohydrate 0.13g 0.52%
Dietary Fiber 0.02 g 0.88%
Sugars 0.0 g %
Protein 0.02g 0.56%
Vitamin A 0.3IU% Vitamin C 0.1mg%
Calcium 1.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, dried oregano, finely chopped fresh mint, finely chopped fresh flat-leaf parsley, or, a, special equipment