Minted Lamb Burgers with Feta and Hummus

25 mins (prep 25)
13 ingredients
makes 4 servings
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. Lamb is one of my favorite meats, so I'm always trying to think of new ways to prepare it." Here, lamb's classic partner — mint — is incorporated into the burger.

Categories:  sandwich , american , mediterranean ,
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Serving Size (14.28 g)
Servings 4
Amount per Serving
Calories 46.46 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 25.98%
Saturated Fat 0.6g 11.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.3mg 97.38%
Total Carbohydrate 2.75g 3.67%
Dietary Fiber 1.47 g 23.51%
Sugars 0.42 g %
Protein 0.65g 5.21%
Vitamin A 1915.4IU% Vitamin C 0.68mg%
Calcium 13.54mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, minced fresh mint, onion slices, romaine lettuce leaves