Serving Size
(223.36 g)
Servings 4
Amount per Serving
Calories
366.5
Calories from Fat
177.48
% Daily Value *
Total Fat
19.72g
121.37%
Saturated Fat 11.17g
223.34%
Trans Fat 0.24g
%
Cholesterol
56.42mg
75.22%
Sodium
3192.34mg
532.06%
Total Carbohydrate
42.08g
56.11%
Dietary Fiber 15.36
g
245.78%
Sugars 10.99
g
%
Protein
12.61g
100.84%
Vitamin A 7903.37IU%
Vitamin C 62.12mg%
Calcium 181.31mg%
Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, shelled, chopped fresh mint, toasted, dried, dried thyme