Minted Peas and Wax Beans
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
Excellent tasty recipe. The peas were fresh but not sweet - I didn't have any fresh mint so I used 1 tbst of mint jelly. I cut the recipe in half. This is a lovely side veggie dish. I will make again when our peas & beans are in season with fresh mint.

Categories:  <-30-mins , green~yellow-beans , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (74.0 g)
Servings 4
Amount per Serving
Calories 82.0 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 41.56%
Saturated Fat 2.42g 48.49%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 294.53mg 49.09%
Total Carbohydrate 4.0g 5.33%
Dietary Fiber 0.51 g 8.1%
Sugars 0.08 g %
Protein 1.87g 14.93%
Vitamin A 392.27IU% Vitamin C 1.46mg%
Calcium 25.53mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peas, fresh ground black pepper