Minty Cheese Filled Pasta (Kärntner Kasnudel)
50 mins (prep 30, cooking 20)
10 ingredients
4 servings
Another traditional dish from Austria, which is rather easy to make, even though a bit time consuming, but the effort is absolutely worth it. You can find this dish mainly in the south of Austria (I like to think it is a bit Italian-influenced) and sometimes it is the only vegetarian food (apart from salad) to find on a menu (countryside pubs and restaurants). Lucky me,that it is one of my favourites. This dish usually comes with fountains of melted, browned butter, you can either induldge or adjust, e.g. limit, the amount to your preferences :).

Categories:  <-60-mins , european , main-dish , austrian , heirloom~historical , healthy , vegetarian , time-to-make ,
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Serving Size (269.9 g)
Servings 4
Amount per Serving
Calories 769.05 Calories from Fat 145.35
% Daily Value *
Total Fat 16.15g 99.41%
Saturated Fat 7.07g 141.41%
Trans Fat 0.41g %
Cholesterol 26.88mg 35.83%
Sodium 383.7mg 63.95%
Total Carbohydrate 136.45g 181.94%
Dietary Fiber 20.68 g 330.82%
Sugars 10.22 g %
Protein 28.75g 230.01%
Vitamin A 613.09IU% Vitamin C 5.11mg%
Calcium 241.38mg% Iron 7.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper