Minty Chocolate Crisps (Cookies)
525 mins (prep 510, cooking 15)
10 ingredients
72 servings
A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies.

Categories:  holiday , food-gift , chocolate , hand-formed-cookies , number-of-servings , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (16.07 g)
Servings 72
Amount per Serving
Calories 60.25 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 228.03%
Saturated Fat 1.28g 459.45%
Trans Fat 0.08g %
Cholesterol 5.3mg 127.17%
Sodium 41.01mg 123.02%
Total Carbohydrate 10.1g 242.49%
Dietary Fiber 0.24 g 69.74%
Sugars 5.95 g %
Protein 0.54g 77.14%
Vitamin A 136.17IU% Vitamin C 0.24mg%
Calcium 9.07mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips