Minty Fudge Brownies


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
12 servings
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate chips you can recreate with regular semi-sweet chips and a few drops of peppermint oil (as that is what makes the mint chips minty).

Categories:  <-60-mins , oven , equipment , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (67.54 g)
Servings 12
Amount per Serving
Calories 300.03 Calories from Fat 152.55
% Daily Value *
Total Fat 16.95g 313.01%
Saturated Fat 5.12g 307.07%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 215.73mg 107.87%
Total Carbohydrate 34.73g 138.94%
Dietary Fiber 1.99 g 95.43%
Sugars 20.97 g %
Protein 5.33g 127.87%
Vitamin A 247.48IU% Vitamin C 0.1mg%
Calcium 14.34mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mint chocolate chips, large eggs
 

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