Minty Roasted Potatoes


Food.com
65 mins (prep 5, cooking 60)
7 ingredients
4 servings
Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.

Categories:  side-dish , midwestern-u.s. , north-american , greek , low-sat.-fat , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , american , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (27.93 g)
Servings 4
Amount per Serving
Calories 139.56 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.45%
Saturated Fat 2.06g 41.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.15mg 0.53%
Total Carbohydrate 1.86g 2.48%
Dietary Fiber 0.58 g 9.31%
Sugars 0.04 g %
Protein 0.48g 3.85%
Vitamin A 300.13IU% Vitamin C 2.15mg%
Calcium 21.65mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red new potatoes, coarse salt, fresh ground black pepper
 

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