Miriam's Egg Rolls

50 mins (prep 40, cooking 10)
14 ingredients
5 servings
My sister introduced me to homemade egg rolls with this recipe. It's more time consuming than other recipes I make, but worth it. If you've got "helpers" to help roll them, that saves a lot of time. Usually after we've stir-fried all the ingredients, we put the bowl in the middle of the table, give everybody a spoon, and let everyone roll their own. Kids love it!

Categories:  <-60-mins , easy , main-dish , vegetable , appetizer , chinese , time-to-make , asian ,
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Serving Size (323.85 g)
Servings 5
Amount per Serving
Calories 2190.73 Calories from Fat 2176.56
% Daily Value *
Total Fat 241.84g 1860.31%
Saturated Fat 37.12g 927.95%
Trans Fat 0.0g %
Cholesterol 39.01mg 65.02%
Sodium 2016.59mg 420.12%
Total Carbohydrate 7.39g 12.32%
Dietary Fiber 0.34 g 6.86%
Sugars 1.44 g %
Protein 5.14g 51.35%
Vitamin A 3.27IU% Vitamin C 18.03mg%
Calcium 13.53mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, egg roll wraps


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