Miso and Corn Soup

food network
50 mins (prep 10, cooking 40)
17 ingredients
6 servings

Categories:  main-dish , japanese , soup , corn , peas , simmer ,
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Serving Size (179.16 g)
Servings 6
Amount per Serving
Calories 66.83 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 46.02%
Saturated Fat 0.37g 11.24%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 613.02mg 153.25%
Total Carbohydrate 4.26g 8.53%
Dietary Fiber 0.19 g 4.61%
Sugars 0.23 g %
Protein 1.41g 16.93%
Vitamin A 0.39IU% Vitamin C 0.01mg%
Calcium 8.01mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, miso paste, dark sesame oil, chili flakes, frozen corn kernels, package, firm tofu