Miso Mulligatawny Soup

390 mins (prep 30, cooking 360)
19 ingredients
6-8 servings
This recipe can take a couple of days to make if you make your own Miso Soup to begin with.You could buy prepared Miso Soup, but the taste probably wouldn't be as good.I made this today and wow, its so flavorful! It comes from the Simple Little Vegan Slow Cooker Cookbook. If you want to make the miso soup yourself you should double the recipe as it needs 6 cups of Miso Soup.

Categories:  vegan , clear-soup , vegetarian , soups-&-stews ,
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Serving Size (129.64 g)
Servings 6
Amount per Serving
Calories 23.71 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 7.49%
Saturated Fat 0.16g 4.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 190.77mg 47.69%
Total Carbohydrate 3.52g 7.05%
Dietary Fiber 1.0 g 24.02%
Sugars 0.72 g %
Protein 0.96g 11.54%
Vitamin A 638.99IU% Vitamin C 15.63mg%
Calcium 11.6mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, soup, red potatoes, stalks celery, green bell pepper, fresh cilantro, fresh lime juice, ground coriander, salt and pepper