Miso Mushroom Soup

35 mins (prep 10, cooking 25)
7 ingredients
2 servings
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.

Categories:  <-60-mins , mushroom , for-1-or-2 , onions , easy , number-of-servings , vegetarian , soups-&-stews , vegetable , time-to-make , asian ,
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Serving Size (37.53 g)
Servings 2
Amount per Serving
Calories 41.52 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 3.51%
Saturated Fat 0.22g 2.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 691.58mg 57.63%
Total Carbohydrate 5.98g 3.99%
Dietary Fiber 1.38 g 11.06%
Sugars 1.49 g %
Protein 2.43g 9.73%
Vitamin A 163.54IU% Vitamin C 2.78mg%
Calcium 21.19mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, fresh spinach leaves, cold water, dark, toasted sesame oil