Miso Ramen Soup

20 mins (prep 5, cooking 15)
14 ingredients
5 servings
This is from About.com, their Japanese food section. It says, "Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe." I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. I also used an Italian sausage that I took out of the casing, which was about 4 oz. Interestingly, my Japanese loving teenager didn't like this, but my other two younger children loved it!

Categories:  pasta,-rice-and-grains , quick , equipment , soups-&-stews , pasta , japanese , low-in... , time-to-make , asian , low-cholesterol , low-calorie , <-30-mins , easy , pork , meat , carrots , vegetable , healthy-2 , stove-top ,
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Serving Size (271.85 g)
Servings 5
Amount per Serving
Calories 99.3 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 34.79%
Saturated Fat 0.85g 21.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 512.46mg 106.76%
Total Carbohydrate 10.18g 16.97%
Dietary Fiber 1.54 g 30.72%
Sugars 3.24 g %
Protein 6.85g 68.48%
Vitamin A 1927.6IU% Vitamin C 20.13mg%
Calcium 33.17mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground pork, light soy sauce, ramen noodles