Miso Salmon Spaghetti

30 mins (prep 23, cooking 7)
14 ingredients
2 servings
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be making it vegetarian!!

Categories:  pasta,-rice-and-grains , for-1-or-2 , fish , pasta , japanese , asian , time-to-make , <-30-mins , spaghetti , main-dish , number-of-servings , salmon , saltwater-fish ,
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Serving Size (190.39 g)
Servings 2
Amount per Serving
Calories 362.17 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 26.47%
Saturated Fat 1.24g 12.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.95mg 0.41%
Total Carbohydrate 59.74g 39.82%
Dietary Fiber 2.56 g 20.48%
Sugars 2.14 g %
Protein 10.43g 41.73%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.87mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chinese cabbage, white miso, cooking wine, potato starch


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