Miso Soup

10 mins (prep 5, cooking 5)
5 ingredients
4-6 servings
This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium glutamate), I usually leave it out. I remember my Grandfather only using a dash of MSG, if you'd like to add it.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (325.83 g)
Servings 4
Amount per Serving
Calories 58.85 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 10.94%
Saturated Fat 0.34g 6.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1114.39mg 185.73%
Total Carbohydrate 7.83g 10.44%
Dietary Fiber 1.6 g 25.55%
Sugars 1.83 g %
Protein 3.46g 27.66%
Vitamin A 25.73IU% Vitamin C 0.0mg%
Calcium 25.73mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dashi stock, instant