Miss Cindi's Banana-Chocolate Chip Muffins

35 mins (prep 10, cooking 25)
12 ingredients
12 servings
I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist and delicious.

Categories:  <-60-mins , quick-breads , muffins , chocolate , fruit , bananas , breads , brunch , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (31.04 g)
Servings 12
Amount per Serving
Calories 142.32 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 154.57%
Saturated Fat 5.13g 307.73%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 268.12mg 134.06%
Total Carbohydrate 16.11g 64.45%
Dietary Fiber 1.61 g 77.16%
Sugars 5.31 g %
Protein 2.07g 49.6%
Vitamin A 247.71IU% Vitamin C 0.0mg%
Calcium 7.6mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat sour cream, wheat germ, mashed banana, semi-sweet chocolate chips