Miss Daisy's Hot Baked Chicken Salad

20 mins (prep 10, cooking 10)
9 ingredients
4-6 servings
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Categories:  poultry , north-american , comfort-food , taste~mood , quick , equipment , brunch , potluck , one-dish-meal , time-to-make , chicken , <-30-mins , easy , main-dish , oven , casseroles , american , meat , southern-u.s. , to-go... ,
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Serving Size (128.2 g)
Servings 4
Amount per Serving
Calories 723.26 Calories from Fat 586.53
% Daily Value *
Total Fat 65.17g 401.06%
Saturated Fat 8.12g 162.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 598.93mg 99.82%
Total Carbohydrate 34.3g 45.73%
Dietary Fiber 5.23 g 83.64%
Sugars 5.58 g %
Protein 1.76g 14.12%
Vitamin A 14004.21IU% Vitamin C 2.86mg%
Calcium 39.66mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, chopped celery, chopped pecans, minced onions, grated cheddar cheese