Miss Daisy's Lemon Icebox Pie

65 mins (prep 5, cooking 60)
5 ingredients
6 servings
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

Categories:  technique , beginner-cook , seasonal , north-american , taste~mood , no-cook , equipment , <-4-hours , refrigerator , pie , time-to-make , 5-ingredients-or-less , served-cold , sweet , easy , presentation , american , summer , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (95.67 g)
Servings 6
Amount per Serving
Calories 275.85 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 87.41%
Saturated Fat 6.82g 204.75%
Trans Fat 0.0 %
Cholesterol 23.06mg 46.12%
Sodium 104.42mg 26.11%
Total Carbohydrate 42.68g 85.35%
Dietary Fiber 0.0 g 0.0%
Sugars 42.68 g %
Protein 6.08g 73.0%
Vitamin A 197.6IU% Vitamin C 1.72mg%
Calcium 207.99mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared graham cracker pie crust, frozen lemonade concentrate


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