Miss Ellie's Eggplant (Aubergine) Casserole

70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (91.13 g)
Servings 4
Amount per Serving
Calories 441.51 Calories from Fat 385.02
% Daily Value *
Total Fat 42.78g 263.25%
Saturated Fat 27.15g 543.02%
Trans Fat 0.97g %
Cholesterol 123.12mg 164.16%
Sodium 554.35mg 92.39%
Total Carbohydrate 0.98g 1.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 14.37g 114.96%
Vitamin A 1308.19IU% Vitamin C 0.16mg%
Calcium 417.22mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, large, cream of mushroom soup, cracker crumbs