Miss Hilda's Meat and Potato Pie

food network
315 mins (prep 45, cooking 105)
33 ingredients
4 to 6 servings

Categories:  tomato , beef , comfort-food , bacon , pie , saucepan , dinner , winter , main-dish , pie-crust , american , pork , meat , celery , potato , steamer , northeastern , peas ,
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Serving Size (240.13 g)
Servings 4
Amount per Serving
Calories 594.54 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 78.49%
Saturated Fat 3.87g 77.33%
Trans Fat 0.03g %
Cholesterol 31.47mg 41.96%
Sodium 4122.45mg 687.07%
Total Carbohydrate 96.8g 129.07%
Dietary Fiber 9.59 g 153.49%
Sugars 2.97 g %
Protein 25.61g 204.88%
Vitamin A 6228.63IU% Vitamin C 5.49mg%
Calcium 91.57mg% Iron 8.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground pork, lean ground beef, ground cloves, chopped onions, chopped celery, finely chopped garlic, dried savory, or, dried thyme leaves, reduced-sodium chicken broth, finely chopped parsley, or, small, double crust, a, dried oregano, dried thyme, plus, cold unsalted butter, solid vegetable shortening, cold, ice water