Miss Hilda's Portuguese Dressing


food network
105 mins (prep 20, cooking 70)
15 ingredients
10 to 12 servings


Categories:  side-dish , beef , vegetables , for-a-crowd , holiday , sausage , dinner , eggs , portuguese , skillet , bread , meat , celery , lunch ,
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Ingredients

Nutrition

Serving Size (55.42 g)
Servings 10
Amount per Serving
Calories 238.06 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 133.7%
Saturated Fat 2.54g 127.2%
Trans Fat 0.0 %
Cholesterol 33.12mg 110.4%
Sodium 480.83mg 200.34%
Total Carbohydrate 23.52g 78.4%
Dietary Fiber 0.0 g 0.0%
Sugars 23.52 g %
Protein 16.46g 329.28%
Vitamin A 84.0IU% Vitamin C 2.74mg%
Calcium 568.52mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chourico, chopped onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, freshly ground black pepper, minced garlic, large eggs, chopped fresh parsley leaves
 

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