Miss Kitty's Chili Con Carne

135 mins (prep 15, cooking 120)
16 ingredients
6-8 servings
This was Mimi's (my mom's) chili recipe, which I grew up on. I've made some changes over the years, and this is how it ended up! It's not real thick, but it's full of chunky goodness. You can always use less liquid if desired, but we like it this way. I sprinkle grated jalapeno jack cheese on top and we have it with cornbread. We've also had this over prepared sea-shell pasta or elbow macaroni.

Categories:  main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (330.83 g)
Servings 6
Amount per Serving
Calories 122.69 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 60.42%
Saturated Fat 0.97g 29.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1069.67mg 267.42%
Total Carbohydrate 16.03g 32.06%
Dietary Fiber 4.43 g 106.36%
Sugars 9.33 g %
Protein 4.71g 56.5%
Vitamin A 4427.33IU% Vitamin C 41.58mg%
Calcium 59.18mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground buffalo meat, pork sausage, large, ground red pepper, kosher, pinto beans, diced tomatoes with juice