Miss Kitty's Evolutionary Potato Salad (By Florida Native)

50 mins (prep 20, cooking 30)
12 ingredients
12 servings
This is my 'evolutionary' potato salad recipe. I started making this when I was about 17 years old, and have changed ingredients over the years until it got to this point -- now, I like it just the way it is! My biggest change was once I was making this for a party and mistakenly put chili powder in instead of paprika. I got upset, but added the paprika anyway, and off we went. I got more compliments on my "messed up" potato salad than on any other occasion! And it tasted GOOD. So I stuck with it. Some of the measurements are approximate (mayo especially) as I just dump stuff in, stir it up, and taste it until it's right. And how wet you like your potato salad is a personal thing. I just KNOW when it's the right consistency for our family.

Categories:  <-60-mins , low-calorie , low-sat.-fat , potato , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (22.56 g)
Servings 12
Amount per Serving
Calories 136.56 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 284.18%
Saturated Fat 2.13g 127.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.94mg 55.47%
Total Carbohydrate 0.14g 0.56%
Dietary Fiber 0.05 g 2.42%
Sugars 0.07 g %
Protein 0.06g 1.38%
Vitamin A 9.21IU% Vitamin C 0.02mg%
Calcium 2.19mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, hard-boiled eggs, celery ribs, fresh ground black pepper, dill pickle spears