Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad Recipe


Cook Eat Share
5 mins (prep 5)
15 ingredients
4 servings
Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce container of the fresh mozzarella then combined it with mixed them with a small bag of NatureSweet Vine-Ripened Cherry Tomatoes in a medium size bowl. For the marinade I mixed 6 tablespoons extra virgin olive oil with 2 tablespoons balsamic vinegar and 2 teaspoons Tone’s Rosemary Garlic Seasoning. You can add more or less of the seasoning or what I would have added if I had it was fresh julienne cut basil. I also added about a teaspoon of minced fresh garlic as well. (I don’t drive for medical reasons so I have to plan in advance to go most anywhere which takes some ingenuity and planning. I was almost killed in a car accident many but God had plans for me that I am now carrying out now.) I had too many books to write and great things I wanted to accomplish. The food writing and cooking is something I have loved since I was a child at age 9 with my first cook book “The Betty Crocker Boy’s & Girl’s Cook Book” that was given to me by my cousin Patricia. Thanks for opening up a whole world that now spans about 1000 volumes and many dinner parties later. I was always around someone who gave joy to others with either homemade custards in a Baine Marie from my Nanny or Cream Puffs or the passed down recipes of my grandfather Alberto-to my dad Ernest Carl, who then showed me how to make his lasagna. I hope you enjoy this and I am sure you will find other seasonings and variations to this simple but elegant spin-off of the classic Capers Salad. Written by Paulette Le Pore Motzko Copyright October 21st, 2010 http://www.CookingUpAStorminCa.ning.com

Categories:  italian , kid-friendly , quick-and-easy , quick ,
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Ingredients

  • miss polly’ fresh ciliengini & cherry tomato salad
  • this salad evolved the moment i saw a product i had never seen-precious fresh mozzarella cheese ciliengini in water. i found it at jon’s marketplace here in ca where all great international ingredients can be found for usually half the price anywhere else. i took an 8 ounce container of the fresh mozzarella then combined it with mixed them with a small bag of naturesweet vine-ripened cherry tomatoes in a medium size bowl.
  • for the marinade i mixed 6 tablespoons extra virgin olive oil with 2 tablespoons balsamic vinegar and 2 teaspoons tone’s rosemary garlic seasoning. you can add more or less of the seasoning or what i would have added if i had it was fresh julienne cut basil. i also added about a teaspoon of minced fresh garlic as well. (i don’t drive for medical reasons so i have to plan in advance to go most anywhere which takes some ingenuity and planning. i was almost killed in a car accident many but god had plans for me that i am now carrying out now.)
  • i had too many books to write and great things i wanted to accomplish. the food writing and cooking is something i have loved since i was a child at age 9 with my first cook book “the betty crocker boy’s & girl’s cook book” that was given to me by my cousin patricia. thanks for opening up a whole world that now spans about 1000 volumes and many dinner parties later. i was always around someone who gave joy to others with either homemade custards in a baine marie from my nanny or cream puffs or the passed down recipes of my grandfather alberto-to my dad ernest carl, who then showed me how to make his lasagna.
  • i hope you enjoy this and i am sure you will find other seasonings and variations to this simple but elegant spin-off of the classic capers salad.
  • written by paulette le pore motzko
  • copyright october 21st, 2010
  • http://www.cookingupastorminca.ning.com

Nutrition

Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salad, cherry tomato, fresh, ingredients, salad, an, a, fresh mozzarella cheese, small, fresh mozzarella, for the marinade, fresh, minced fresh garlic, or, a, rosemary garlic seasoning, or, whole, a, up, salad
 

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