Mississippi Mud Cake


food network
60 mins (prep 15, cooking 45)
8 ingredients
10 to 12 servings


Categories:  cake , winter , american , fall , summer , nuts , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (111.22 g)
Servings 10
Amount per Serving
Calories 499.92 Calories from Fat 183.96
% Daily Value *
Total Fat 20.44g 314.42%
Saturated Fat 12.7g 635.08%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 323.0mg 134.58%
Total Carbohydrate 78.63g 262.11%
Dietary Fiber 2.67 g 106.69%
Sugars 61.8 g %
Protein 3.9g 78.0%
Vitamin A 593.67IU% Vitamin C 0.04mg%
Calcium 38.63mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, confectioners' sugar, melted butter, chopped pecans
 

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