Mississippi Roast (Crockpot)

490 mins (prep 10, cooking 480)
6 ingredients
4-6 servings
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Categories:  crock-pot , easy , main-dish , beef , meat , equipment ,
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Serving Size (491.26 g)
Servings 4
Amount per Serving
Calories 841.92 Calories from Fat 462.51
% Daily Value *
Total Fat 51.39g 316.22%
Saturated Fat 27.62g 552.41%
Trans Fat 2.26g %
Cholesterol 377.07mg 502.76%
Sodium 639.3mg 106.55%
Total Carbohydrate 1.9g 2.53%
Dietary Fiber 0.01 g 0.11%
Sugars 0.4 g %
Protein 93.76g 750.05%
Vitamin A 766.51IU% Vitamin C 0.0mg%
Calcium 92.29mg% Iron 9.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperoncini peppers, fresh ground pepper