Missouri's Best Meatloaf


Food.com
100 mins (prep 10, cooking 90)
9 ingredients
1 servings
This has a sweet tasting topping.

Categories:  technique , beginner-cook , ground-beef , 3-steps-or-less , beef , equipment , <-4-hours , time-to-make , weeknight , easy , main-dish , oven , meat , inexpensive ,
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Ingredients

Nutrition

Serving Size (1776.24 g)
Servings 1
Amount per Serving
Calories 4689.12 Calories from Fat 1662.84
% Daily Value *
Total Fat 184.76g 284.24%
Saturated Fat 58.92g 294.6%
Trans Fat 8.67g %
Cholesterol 433.48mg 144.49%
Sodium 9318.18mg 388.26%
Total Carbohydrate 569.09g 189.7%
Dietary Fiber 14.99 g 59.95%
Sugars 240.44 g %
Protein 185.67g 371.34%
Vitamin A 2487.84IU% Vitamin C 21.45mg%
Calcium 1419.05mg% Iron 40.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, warm water
 

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