Missy's Lemon and Blueberry Cupcakes

food network
40 mins (prep 20, cooking 20)
18 ingredients
12 cupcakes

Categories:  cupcake , blueberry , baking , brunch , dessert , lemon ,
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Serving Size (140.8 g)
Servings 12
Amount per Serving
Calories 582.03 Calories from Fat 176.31
% Daily Value *
Total Fat 19.59g 361.61%
Saturated Fat 12.32g 738.94%
Trans Fat 0.77g %
Cholesterol 53.65mg 214.61%
Sodium 168.63mg 84.32%
Total Carbohydrate 99.95g 399.8%
Dietary Fiber 0.75 g 36.18%
Sugars 84.36 g %
Protein 4.46g 107.07%
Vitamin A 601.37IU% Vitamin C 3.32mg%
Calcium 80.98mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, baking, , fresh lemon juice,