Missy's Red Velvet Cake W/Cream Cheese Frosting

60 mins (prep 30, cooking 30)
20 ingredients
2-4 servings
This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (1025.96 g)
Servings 2
Amount per Serving
Calories 3870.39 Calories from Fat 1721.61
% Daily Value *
Total Fat 191.29g 588.59%
Saturated Fat 73.13g 731.26%
Trans Fat 3.88g %
Cholesterol 281.43mg 187.62%
Sodium 2714.24mg 226.19%
Total Carbohydrate 498.46g 332.31%
Dietary Fiber 16.38 g 131.08%
Sugars 254.01 g %
Protein 57.83g 231.32%
Vitamin A 3284.79IU% Vitamin C 1.3mg%
Calcium 695.34mg% Iron 25.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, red food coloring, unsweetened cocoa, confectioners' sugar, clear vanilla extract