Mitch's Buttermilk Biscuits
35 mins (prep 15, cooking 20)
6 ingredients
24 servings
These are quick buttermilk biscuits that I use for sausage gravy and biscuits. This makes a pretty large batch. The measurements for milk are approximate. You may need to adjust this. Add some water if the dough is too dry. Tips: Use a sharp cookie cutter and don't twist the cutter. This will help the biscuits raise better. Don't knead the dough any more than necessary to mix the ingredients. If you knead too much you'll get bread instead of flaky biscuits.

Categories:  <-60-mins , rolls~biscuits , beginner-cook , easy , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (23.28 g)
Servings 24
Amount per Serving
Calories 96.56 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 376.48%
Saturated Fat 4.06g 487.0%
Trans Fat 0.0 %
Cholesterol 10.49mg 83.91%
Sodium 465.8mg 465.8%
Total Carbohydrate 1.18g 9.45%
Dietary Fiber 0.0 g 0.47%
Sugars 0.5 g %
Protein 0.33g 15.73%
Vitamin A 16.84IU% Vitamin C 0.0mg%
Calcium 156.7mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour


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