Mititei (Small Ground Beef Sausages)
325 mins (prep 25, cooking 300)
10 ingredients
40 servings
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time.

Categories:  ground-beef , beef , high-in... , appetizer , low-carb , low-in... , very-low-carbs , time-to-make , european , easy , high-protein , main-dish , meat ,
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Serving Size (1.4 g)
Servings 40
Amount per Serving
Calories 7.32 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 46.39%
Saturated Fat 0.1g 20.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.13mg 105.21%
Total Carbohydrate 0.16g 2.11%
Dietary Fiber 0.05 g 7.65%
Sugars 0.03 g %
Protein 0.04g 3.18%
Vitamin A 61.97IU% Vitamin C 1.25mg%
Calcium 0.92mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried thyme, freshly ground black pepper