Mitsuko's Perfect Sushi Rice


food network
95 mins (prep 25, cooking 70)
5 ingredients
enough rice for at least 7 lar


Categories:  dinner , winter , rice , sushi , fall , summer , for-a-crowd , lunch , japanese , spring ,
Share on Newzsocial
0

Ingredients

  • 3 3/4 cups japanese rice, such as nishiki (or 5 rice maker cups)
  • 3 3/4 cups water (or 5 rice maker cups)
  • 1/2 cup rice vinegar
  • 4 tablespoons sugar
  • 1 teaspoon salt

Nutrition

Serving Size (254.74 g)
Servings 7
Amount per Serving
Calories 404.38 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 29.38%
Saturated Fat 0.55g 19.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.79mg 99.98%
Total Carbohydrate 86.03g 200.73%
Dietary Fiber 3.46 g 96.9%
Sugars 8.43 g %
Protein 7.64g 106.97%
Vitamin A 0.0IU% Vitamin C 0.08mg%
Calcium 38.7mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments