Mix and Match Bundt Cake

5 mins (prep 5)
3 ingredients
12 servings
This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

Categories:  5-ingredients-or-less , <-15-mins , easy , cakes , quick , number-of-servings , time-to-make , dessert ,
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  • 1 (18 ounce) cake mix, with pudding in the middle (or moist)
  • 1 teaspoon extract (any flavor)
  • 1 (20 ounce) fruit pie filling


Serving Size (44.19 g)
Servings 12
Amount per Serving
Calories 163.3 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 24.34%
Saturated Fat 0.2g 12.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.47mg 61.24%
Total Carbohydrate 34.06g 136.25%
Dietary Fiber 1.23 g 59.19%
Sugars 0.31 g %
Protein 4.12g 99.0%
Vitamin A 30.62IU% Vitamin C 0.0mg%
Calcium 3.83mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit pie filling