Mix and Match Pasta and Bean Soup

42 mins (prep 15, cooking 27)
13 ingredients
4 servings
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable soup, basil and ditalini.

Categories:  <-60-mins , low-cholesterol , low-calorie , easy , 3-steps-or-less , low-sat.-fat , soups-&-stews , low-in... , healthy-2 , time-to-make ,
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Serving Size (93.96 g)
Servings 4
Amount per Serving
Calories 67.09 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.58%
Saturated Fat 0.86g 17.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.14mg 0.52%
Total Carbohydrate 0.37g 0.49%
Dietary Fiber 0.07 g 1.06%
Sugars 0.01 g %
Protein 0.08g 0.67%
Vitamin A 32.57IU% Vitamin C 0.38mg%
Calcium 5.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, chopped onion, chopped celery, shredded carrot, minestrone soup, soup, cannellini beans, elbow macaroni