Mix in the Pan Chocolate Cake

45 mins (prep 10, cooking 35)
9 ingredients
8 servings
When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.

Categories:  <-60-mins , low-cholesterol , easy , 3-steps-or-less , cakes , low-in... , time-to-make , dessert ,
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Serving Size (67.74 g)
Servings 8
Amount per Serving
Calories 299.67 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 139.35%
Saturated Fat 0.86g 34.42%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 230.84mg 76.95%
Total Carbohydrate 47.52g 126.72%
Dietary Fiber 0.63 g 20.25%
Sugars 29.65 g %
Protein 2.42g 38.74%
Vitamin A 0.47IU% Vitamin C 0.0mg%
Calcium 4.03mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, cold water