Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

10 mins (prep 10)
8 ingredients
4-6 servings
Bright flavors! This is a modification of a Barefoot Contessa recipe. Hers called for endive and more avocados, serving one avocado per person. Mine is more of a tossed and assembled salad using baby greens and fewer avocados. It is a highly requested favorite around our home!

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Serving Size (30.92 g)
Servings 4
Amount per Serving
Calories 136.09 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 92.49%
Saturated Fat 2.06g 41.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 499.35mg 83.22%
Total Carbohydrate 0.81g 1.07%
Dietary Fiber 0.21 g 3.28%
Sugars 0.23 g %
Protein 0.27g 2.15%
Vitamin A 4.38IU% Vitamin C 2.95mg%
Calcium 4.08mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, mixed baby greens