Mixed Bean and Veggie Salad

30 mins (prep 30)
13 ingredients
4-6 servings
This is my own recipe. My family loves it, every time we have a family gathering I am asked to bring this salad. This is very filling. Best served cold, and you can double, triple it to your liking depending if you are serving as just a side or to a crowd. Very easy to make. This is the first recipe I post here so I hope you enjoy!

Categories:  salad , <-30-mins , beans , vegetable , time-to-make ,
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Serving Size (653.7 g)
Servings 4
Amount per Serving
Calories 110.61 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.38%
Saturated Fat 0.48g 9.53%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 315.8mg 52.63%
Total Carbohydrate 20.99g 27.98%
Dietary Fiber 7.62 g 121.96%
Sugars 12.84 g %
Protein 4.3g 34.39%
Vitamin A 10098.63IU% Vitamin C 46.2mg%
Calcium 102.26mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed beans, hard-boiled eggs, salt and black pepper, italian salad dressing