Mixed Bean Salad

10 mins (prep 10)
12 ingredients
10-12 servings
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.

Categories:  technique , salad , <-15-mins , beginner-cook , 3-steps-or-less , quick , free-of... , no-cook , potluck , time-to-make , egg-free , nut-free , easy , camping , beans , lactose-free , inexpensive , to-go... , picnic ,
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Serving Size (261.28 g)
Servings 10
Amount per Serving
Calories 717.84 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 215.2%
Saturated Fat 1.41g 70.55%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 267.45mg 111.44%
Total Carbohydrate 113.11g 377.02%
Dietary Fiber 34.98 g 1399.36%
Sugars 9.67 g %
Protein 43.08g 861.68%
Vitamin A 698.47IU% Vitamin C 34.37mg%
Calcium 467.88mg% Iron 16.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white kidney beans