Mixed Beet Salad With Maple Dijon Dressing

80 mins (prep 20, cooking 60)
11 ingredients
6 servings
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.

Categories:  salad , served-cold , presentation , <-4-hours , vegetable , time-to-make ,
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Serving Size (269.78 g)
Servings 6
Amount per Serving
Calories 258.88 Calories from Fat 157.86
% Daily Value *
Total Fat 17.54g 161.91%
Saturated Fat 1.97g 59.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.84mg 6.71%
Total Carbohydrate 19.97g 39.94%
Dietary Fiber 8.76 g 210.28%
Sugars 11.26 g %
Protein 7.04g 84.52%
Vitamin A 3.19IU% Vitamin C 17.74mg%
Calcium 146.22mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, beets with, medium red onion, crumbled feta cheese


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