Mixed Berry-Almond Gratin

60 mins (prep 10)
14 ingredients
6 servings
How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.

Categories:  desserts , special-occasions , fruit , seasonal , summer-picnics , low-calorie-summer-dinners , blackberries , mother's-day , blueberries , low-sodium , raspberries , father's-day , low-fat , low-calorie , 4th-of-july-dessert , heart-healthy , birthdays , more-holidays , summer , healthy-cooking , 4th-of-july , breakfast-and-brunch ,
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Serving Size (159.73 g)
Servings 6
Amount per Serving
Calories 577.3 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 141.86%
Saturated Fat 5.94g 178.07%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 545.91mg 136.48%
Total Carbohydrate 93.34g 186.69%
Dietary Fiber 9.52 g 228.48%
Sugars 50.83 g %
Protein 17.21g 206.54%
Vitamin A 188.16IU% Vitamin C 0.72mg%
Calcium 173.97mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, large egg, low-fat, silken, confectioners' sugar


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