Mixed Berry Cheesecake

120 mins (prep 30, cooking 90)
17 ingredients
12-15 servings
I saw Ina Garden make this yesterday and I had to post it so I wouldn't forget the recipe - it looked great. It is also a great way to use up the currant jelly.

Categories:  cheesecake , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (178.42 g)
Servings 12
Amount per Serving
Calories 294.73 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 141.28%
Saturated Fat 4.74g 284.36%
Trans Fat 0.24g %
Cholesterol 28.96mg 115.86%
Sodium 669.0mg 334.5%
Total Carbohydrate 42.26g 169.04%
Dietary Fiber 1.68 g 80.41%
Sugars 37.77 g %
Protein 15.43g 370.34%
Vitamin A 259.92IU% Vitamin C 16.8mg%
Calcium 348.81mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, whole, extra-large eggs, grated lemon zest, pure vanilla extract, currant jelly, sliced, fresh, fresh blueberries