Mixed Berry Meringue Pie

135 mins (prep 30, cooking 105)
12 ingredients
1 servings
On a search for gluten free desserts, I stumbled across this gem on the Land O'Lakes website. Everyone at the party - both the gluten intolerant and the gluten eaters - loved it, and I have made it several times since then. It is creamy and delicious, and perfect for the summer with the berries and the low cook temperature. Instead of being on top of the pie, the meringue serves as the crust! The cooking time includes both the active bake time (1 hour) and the time the crust needs to sit in the oven (45 minutes), but does not include the 2 hour minimum time the pie needs to firm up in the fridge.

Categories:  low-protein , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1283.54 g)
Servings 1
Amount per Serving
Calories 1833.26 Calories from Fat 253.35
% Daily Value *
Total Fat 28.15g 43.31%
Saturated Fat 16.46g 82.31%
Trans Fat 0.0 %
Cholesterol 96.42mg 32.14%
Sodium 1003.93mg 41.83%
Total Carbohydrate 380.57g 126.86%
Dietary Fiber 13.04 g 52.17%
Sugars 337.47 g %
Protein 30.44g 60.88%
Vitamin A 1002.41IU% Vitamin C 302.0mg%
Calcium 820.84mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, apple jelly