Mixed Green Salad and Mustard Vinaigrette

10 mins (prep 10)
13 ingredients
4-6 servings
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (69.44 g)
Servings 4
Amount per Serving
Calories 20.91 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.91%
Saturated Fat 0.05g 1.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.16mg 49.36%
Total Carbohydrate 4.47g 5.95%
Dietary Fiber 1.02 g 16.25%
Sugars 2.65 g %
Protein 0.81g 6.51%
Vitamin A 188.04IU% Vitamin C 6.16mg%
Calcium 38.85mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, large garlic clove, , fresh parsley, crisco vegetable oil