Mixed Green Salad With Oranges, Dried Cranberries and Pecans


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
6 servings
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998

Categories:  technique , salad , <-60-mins , fruit , christmas , nuts , no-cook , oranges , time-to-make , holiday , citrus , salad-dressings , heirloom~historical ,
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Ingredients

Nutrition

Serving Size (107.82 g)
Servings 6
Amount per Serving
Calories 349.0 Calories from Fat 271.89
% Daily Value *
Total Fat 30.21g 278.89%
Saturated Fat 3.05g 91.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.2mg 0.3%
Total Carbohydrate 21.35g 42.7%
Dietary Fiber 3.78 g 90.71%
Sugars 14.88 g %
Protein 3.06g 36.76%
Vitamin A 114.02IU% Vitamin C 24.72mg%
Calcium 27.92mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange peel, mixed baby greens
 

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